Veranda, the beloved indoor/outdoor Italian restaurant at Four Seasons Hotel Las Vegas known for its handmade pastas and seasonal specialties, has debuted a sophisticated new look. The restyled restaurant, which underwent a $1 million refresh in September, is light, airy and reminiscent of an outdoor Italian trattoria.
Designed by Engstrom Design Group (EDG), the new space allows natural light from the outdoor terrace and surrounding garden to enhance warm, earth tone colors while materials such as textured leather and wood recall the sophisticated style of classic Italian design.
While Veranda boasts a new look and feel, Restaurant Chef Antonio Minichiello continues to serve up fresh Italian specialties inspired by his childhood in Italy. A re-imagined menu offers an even larger selection of handmade pastas and seasonal specialties from the restaurant’s wood-fired oven.
During the week, guests continue to delight in Veranda’s power breakfast and lunch and a breakfast buffet on the weekends, which features a popular fresh donut machine and Bloody Mary bar. Additionally, a daily Happy Hour offers $7 appetizers, $7 cocktails and $7 wines by the glass daily.
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