Delicious dining options await you and your guests staying at Four Seasons Hotel Las Vegas!

At Veranda, guests can dine in the dining room or lushly landscaped terrace. Veranda offers breakfast, lunch and a bountiful weekend breakfast buffet hailed by hotel guests and locals alike. At dinner, an authentic Italian menu conceived by Chef Antonio Minichiello includes seasonal dishes, featuring handmade pastas and specialties from the restaurant’s wood-fired oven. Veranda also offers two private dining rooms. La Luna seats up to 12 guests and La Sala seats 10 to 20 guests. For larger groups, the restaurant is also available for full buyouts.

At PRESS, the hotel’s indoor/outdoor lobby bar, an expansive patio overlooks the hotel’s private pool. PRESS serves up handcrafted cocktails, small plates and innovative desserts from afternoon through late night. The patio features sofa seating, bistro lighting and fire pits – perfect for Fireside S’mores! The PRESS patio is also an ideal space for outdoor events as it is able to accommodate groups of up to 80 people for cocktail receptions and 30 for dinner.

More posts from April 2017

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